Get to know Chinese hickory
Start with the species, then explore the place and traditions behind it. These guides introduce Chinese hickory to readers discovering it for the first time.
Great Wall Nuts is an information project. We are not currently selling nuts or accepting orders.
Learn what Chinese hickory (Carya cathayensis) is and how it relates to other hickories and pecans.
Photo: King of Hearts / Wikimedia Commons / CC BY-SA 4.0. Resized for web.
Read about preparing and enjoying these nuts, while distinguishing local practices from general hickory advice. Pictured: shelled kernels.
Photo: King of Hearts / Wikimedia Commons / CC BY-SA 4.0. Resized for web.
About the project
Great Wall Nuts began with curiosity about the native nuts associated with Lin'an and how they differ from the pecans and hickories familiar to many overseas readers.
A resource for curious readers
Our focus is Chinese hickory (Carya cathayensis): the species, its regional context and food traditions. We aim to make these subjects easier to explore in English.
The project is informational today. We are building a useful resource before considering any future sales. We do not claim to own orchards, certify products or represent a research institution.
Learn more about Great Wall Nuts or browse the guides.
Chinese hickory fruits in Lin'an. Photo: Na Jia, Chengjin Fu, Kai Chen and Jiuqing Liu / CaryaData / CC BY 4.0. Resized for web; uncropped composition.